Teja Red Chilli
Sannam Red Chilli
Byadgi Red Chilli
Crushed Chilli
Chilli Flakes
Spice Up Every Bite!Teja Red Chilli
Teja Red Chilli which is also known as S-17 is one of the hottest varieties of red chillies produced in India. Teja chilli is a fine variety of Guntur chilli which is mostly produced in the southern states of India.
Rich In Vitamins & Minerals
Copper, Potassium, Vitamin C, Vitamin B, Vitamin A.
Antibacterial Properties
Antibacterial properties that help in curing skin infections.
Specification
Pungency | 75k - 110k SHU |
Color ASTA | 50 - 60 |
Average Length | 6 - 8cm |
Broken | 5% max |
Loose Seeds | 2% max |
Acid Insoluble | 1% max |
Moisture | 10% max |
Aflatoxin | 5 - 10 PPB |
Variant Types
Teja Red Chilli With Stem
Stemless Teja Red Chilli
Stemcut Teja Red Chilli
Spice With A Twist!Sannam Red Chilli
Guntur Sannam Chilli is cultivated, processed and made available mainly from Guntur district of Andhra Pradesh. The chilli is hot and pungent with average pungency of 35,000 to 40,000 SHU. The chilli is red with ASTA color value of about 32.11. The peak harvesting season is from December to May.
Rich In Vitamin C & Protein
Rich in vitamin C (185 mg/100g) and protein (11.98g/100g).
Good For Slimming
It burns the human body calories easily
Specification
Pungency | 25k - 35k SHU |
Color ASTA | 40 - 50 |
Average Length | 6 - 8cm |
Broken | 5% max |
Loose Seeds | 2% max |
Acid Insoluble | 1% max |
Moisture | 10% max |
Aflatoxin | 5 - 10 PPB |
Variant Types
Sannam Red Chilli with Stem
Stemless Sannam Red Chilli
Stemcut Sannam Red Chilli
Rich Flavor, Vibrant Color!Byadgi Red Chilli
Byadgi (or Byadagi) chilli is a famous variety grown in Karnataka. It is named after the town, Byadgi, which is Taluk (tehsil) headquarters in the Haveri district of Karnataka. Byadagi chilli is a long (12-15 cm) and thin, bright red variety of chilli characterised by wrinkles on the pods.
Anti-Inflammatory Properties
It can help reduce joint swelling and improve blood flow.
Speeds Up Your Metabolism
Byadgi Chilies improve your ability to burn fat.
Specification
Pungency | 12k-17k SHU |
Color ASTA | 100-140 |
Average Length | 10-13cm |
Broken | 5% max |
Loose Seeds | 2% max |
Acid Insoluble | 1% max |
Moisture | 10% max |
Aflatoxin | 5-10 PPB |
Variant Types
Byadgi Red Chilli With Stem
Stemless Byadgi Red Chilli
Stemcut Byadgi Red Chilli
Spice It Up!Crushed Chilli
Crushed chili adds a fiery kick to your dishes with its bold, spicy flavor. Made from dried and crushed red chilies, it’s perfect for seasoning pizzas, pastas, and sauces, enhancing meals with a touch of heat.
Aids Digestion
Can stimulate the digestive system and improve gut health.
Improves Circulation
Can help increase blood flow and circulation.
Specification
Color | Deep Red |
Seeds | 40 - 45% |
Asta Color Value | Upto 85 |
Ash | 7% max |
Acid Insoluble Ash | 0.5% max |
Moisture | 8% max |
Aflatoxin | 10 PPB max |
Red Hot Seasoning!Chilli Flakes
Chilli flakes are made from crushed, dried red peppers. They add a spicy kick to dishes, enhancing the flavour of everything from pizzas to pasta. Just a sprinkle brings heat and excitement to your meal.
Bone Health
Helps maintain bone density and strength.
Anti-Cancer Properties
Some studies suggest capsaicin may inhibit cancer cell growth.