Red Chillies

Adding spice to life

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Teja Red Chilli

Sannam Red Chilli

Byadgi Red Chilli

Crushed Chilli

Chilli Flakes

Spice Up Every Bite!Teja Red Chilli

Teja Red Chilli which is also known as S-17 is one of the hottest varieties of red chillies produced in India. Teja chilli is a fine variety of Guntur chilli which is mostly produced in the southern states of India.

Rich In Vitamins & Minerals

Copper, Potassium, Vitamin C, Vitamin B, Vitamin A.

Antibacterial Properties

Antibacterial properties that help in curing skin infections.

Specification

Pungency 75k - 110k SHU
Color ASTA 50 - 60
Average Length 6 - 8cm
Broken 5% max
Loose Seeds 2% max
Acid Insoluble 1% max
Moisture 10% max
Aflatoxin 5 - 10 PPB

Variant Types

Teja Red Chilli With Stem

Stemless Teja Red Chilli

Stemcut Teja Red Chilli

Spice With A Twist!Sannam Red Chilli

Guntur Sannam Chilli is cultivated, processed and made available mainly from Guntur district of Andhra Pradesh. The chilli is hot and pungent with average pungency of 35,000 to 40,000 SHU. The chilli is red with ASTA color value of about 32.11. The peak harvesting season is from December to May.

Rich In Vitamin C & Protein

Rich in vitamin C (185 mg/100g) and protein (11.98g/100g).

Good For Slimming

It burns the human body calories easily

Specification

Pungency 25k - 35k SHU
Color ASTA 40 - 50
Average Length 6 - 8cm
Broken 5% max
Loose Seeds 2% max
Acid Insoluble 1% max
Moisture 10% max
Aflatoxin 5 - 10 PPB

Variant Types

Sannam Red Chilli with Stem

Stemless Sannam Red Chilli

Stemcut Sannam Red Chilli

Rich Flavor, Vibrant Color!Byadgi Red Chilli

Byadgi (or Byadagi) chilli is a famous variety grown in Karnataka. It is named after the town, Byadgi, which is Taluk (tehsil) headquarters in the Haveri district of Karnataka. Byadagi chilli is a long (12-15 cm) and thin, bright red variety of chilli characterised by wrinkles on the pods.

Anti-Inflammatory Properties

It can help reduce joint swelling and improve blood flow.

Speeds Up Your Metabolism

Byadgi Chilies improve your ability to burn fat.

Specification

Pungency 12k-17k SHU
Color ASTA 100-140
Average Length 10-13cm
Broken 5% max
Loose Seeds 2% max
Acid Insoluble 1% max
Moisture 10% max
Aflatoxin 5-10 PPB

Variant Types

Byadgi Red Chilli With Stem

Stemless Byadgi Red Chilli

Stemcut Byadgi Red Chilli

Spice It Up!Crushed Chilli

Crushed chili adds a fiery kick to your dishes with its bold, spicy flavor. Made from dried and crushed red chilies, it’s perfect for seasoning pizzas, pastas, and sauces, enhancing meals with a touch of heat.

Aids Digestion

Can stimulate the digestive system and improve gut health.

Improves Circulation

Can help increase blood flow and circulation.

Specification

Color Deep Red
Seeds 40 - 45%
Asta Color Value Upto 85
Ash 7% max
Acid Insoluble Ash 0.5% max
Moisture 8% max
Aflatoxin 10 PPB max

Red Hot Seasoning!Chilli Flakes

Chilli flakes are made from crushed, dried red peppers. They add a spicy kick to dishes, enhancing the flavour of everything from pizzas to pasta. Just a sprinkle brings heat and excitement to your meal.

Bone Health

Helps maintain bone density and strength.

Anti-Cancer Properties

Some studies suggest capsaicin may inhibit cancer cell growth.